What you’ll need:
8 oz. white chocolate baking bars, coarsely chopped
4 cups Corn Chex or Rice Chex cereal
2 cups bite sized pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup Betty Crocker orange & black candy decors (Halloween sprinkles)
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 1/2 to 2 1/2 minutes, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cooled and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
For an extra special treat, fill little cellophane bags with this fun mix and tie with orange and black ribbons for Halloween party treats!
This recipe & many others can be found at Chex.