Now that Summer is in full swing, we are all getting our Grill on. We often default to throwing meat over the coals, and completely forget to think of appetizers and sides. Today I have a recipe that is a no-brainer, but a PERFECT grill side (or appetizer) and SUPER tasty.
We try to always have a loaf of french bread (or any kind of crusty bread, really) when we know we’ll be grilling. These little toasts have so amped up with flavor, I can’t stop eating them. They are also a great way to use those tomatoes you’ve been growing in your garden!
- 1 loaf of french/italian crusty bread
- 2-3 tomatoes, cut in half
- 2-3 cloves of garlic, peeled