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Montgomery County Moms

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Tasty Tuesday: Apple Slaw

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Hello again!

Is it seriously almost February? 2012 is flying by!

Just kidding!

But seriously.

Anyway, I posted this recipe on my blog recently, and I’ve been so excited about the recipe I felt it necessary to share it with you.

Backstory: Over the holidays, we go together with some of my husband’s co-workers. The hostess made a mouth-watering crockpot of slow-cooked Pulled Pork for sandwiches. When I say mouth-watering, I mean SERIOUSLY. So, another friend did what any rational guest would do. She brought a side of homemade coleslaw.

The best coleslaw I’ve ever had.

And I don’t even LIKE coleslaw.

But I do now.

I digress.

This slaw is so amazing. I love it because it’s light – it doesn’t use tons of mayo. And it has apples, thus the name, Apple Slaw.

Go make it now.

….

Why are you still here?

Oh right – you are waiting for the recipe. Here it is:

Krista’s Apple Slaw



For the Dressing:

  • 1/2-3/4 cup of mayo (depending on what texture you are going for)
  • 1 TBSP dijon mustard
  • 1 tsp. sugar
  • 2 tsp. of apple cider vinegar or red wine vinegar
  • Juice of one lemon
  • Salt and pepper.

For Slaw:

  • 1/2 head of cabbage, sliced very thin
  • 2 carrots, shredded
  • 1/2 small red onion, thinly sliced half moon
  • 1 gala apple, julienned

(If you want to simplify, you can also use 1/2 container of bagged coleslaw mix, adding the onions and apples as stated above)


Combine the slaw vegetables with the dressing.

Chill in the refrigerator for a hour.

Serve!


~~~~~

I’ll post a Pulled Pork recipe next week to go along with this recipe.


You will thank me.

Have a good week!

You can read more about Steph’s life and recipes at her blog, Confessions of a Stay-at-Home Mom.

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